Know exactly what's in stock, what it costs, and where it goes.
InventView connects your ingredients, recipes, and suppliers to your sales — so you always know your real food cost, catch waste before it eats your margin, and stop guessing what to reorder.
Everything your kitchen needs to run on real numbers
Ingredients & Stock
Track every ingredient, unit, and stock level in real time so you always know what's on hand.
Recipes & Menu Mapping
Link recipes directly to menu items so every sale automatically deducts the right ingredients.
Suppliers
Keep supplier details, pricing, and order history organized in one place.
Waste Logging
Log spoilage and waste as it happens, and spot patterns before they hurt your margin.
Sales Dashboard
See gross and net sales, food cost %, and margins updated automatically from your data.
Multi-language
Works in English, Malay, and Chinese — built for teams across Malaysia and beyond.
From stock room to dashboard in three steps
Track your stock
Add ingredients, suppliers, and starting stock levels — set up takes minutes, not weeks.
Map recipes to your menu
Build recipes from your ingredients and link them to menu items so every order updates stock.
See margins & waste live
Watch gross/net sales, food cost, and waste roll up automatically on your dashboard.
Request a quote
Tell us a bit about your business and we'll get back to you with pricing and next steps.